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* Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetables industry
Co-operatives in chains: Institutional restructuring in the Dutch fruit and vegetable industry
Co-operatives in chains: institutional restructuring in the Dutch fruit and vegetables industry
Sampling to gain insight into the microbial contamination with VTEC, Salmonella and E. coli during primary production of lettuce in Belgium
Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers
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Enteric pathogen survival varies substantially in irrigation water from Belgian lettuce producers
