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Food integrity climate assessment in Belgian and Saudi Arabian food businesses
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De voeding in Nederlandsch Oost-Indië. Eene sociaal-economische beschouwing.
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium
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How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study.
The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium
Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective
Procedure to identify fortified foods in the Dutch branded food database
“Too big to fail” : the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
4s1: Let them eat fish! Exploring the possibility of utilising unwanted catch in food bank parcels in the Netherlands
Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry