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[View of the kitchen of the 56th General Hospital, Liege, Belgium]

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[View of the kitchen of the 56th General Hospital, Liege, Belgium]

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[View of the kitchen of the 56th General Hospital, Liege, Belgium]

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[Interior view of a patient's kitchen, 25th General Hospital, Belgium]

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[Interior view of a patient's kitchen, 25th General Hospital, Belgium]

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[Interior view of a patient's kitchen, 25th General Hospital, Belgium]

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[Patients' mess hall in the 130th General Hospital, Ciney, Belgium]

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[Patients' mess hall in the 130th General Hospital, Ciney, Belgium]

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[Patients' mess hall in the 130th General Hospital, Ciney, Belgium]

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[Grounds of the 298th General Hospital, Alleur, Liege, Belgium]

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[Grounds of the 298th General Hospital, Alleur, Liege, Belgium]

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[Grounds of the 298th General Hospital, Alleur, Liege, Belgium]

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COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

2.

COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

3.

COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic

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Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs

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COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic

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The effect of Dutch disease in the tourism sector: the case of Mediterranean countries

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Beyond the 90 minutes: football, tourism and hospitality

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Profiling the international avitourist: preferences of avitourists at the British and Dutch birdwatching fairs