1.
Factors influencing the flexibility of farming systems: case study of the Flemish beef farming sector
2.
The impacts of biosecurity measures on Campylobacter contamination in broiler houses and slaughterhouses in the Netherlands: A simulation modelling approach
Risk ranking of chemical hazards in food and feed – A case study in cereals in the Netherlands
Investigations of Foodborne Diseases by Food Inspection Services in The Netherlands, 1991 to 1994
Occurrence and Survival of Verocytotoxin-Producing Escherichia coli O157 in Meats Obtained from Retail Outlets in The Netherlands
Campylobacter jejuni in Cattle and Raw Milk in The Netherlands
Incidence of Foodborne Disease in The Netherlands: Annual Summary 1979
Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1980
Incidence of Foodborne Disease in the Netherlands: Annual Summary - 1981
Microbiological Quality of Commercial Tempeh in The Netherlands