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van den Bogerd, Nicole, Peppelenbos, Herman, Leufkens, Roos, Seidell, Jacob C, Maas, Jolanda, Dijkstra, S Coosje
Veröffentlicht in: van den Bogerd , N , Peppelenbos , H , Leufkens , R , Seidell , J C , Maas , J & Dijkstra , S C 2020 , ' A free-produce stand on campus : impact on fruit and vegetable intake in Dutch university students ' , Public Health Nutrition , vol. 23 , no. 5 , pp. 924-934 . https://doi.org/10.1017/S1368980019003574;
2020
Veröffentlicht in: van den Bogerd , N , Peppelenbos , H , Leufkens , R , Seidell , J C , Maas , J & Dijkstra , S C 2020 , ' A free-produce stand on campus : impact on fruit and vegetable intake in Dutch university students ' , Public Health Nutrition , vol. 23 , no. 5 , pp. 924-934 . https://doi.org/10.1017/S1368980019003574;
2020
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Poelman, Maartje P., Nicolaou, Mary, DIjkstra, S. Coosje, MacKenbach, Joreintje D., Lu, Meng, Karssenberg, Derek, Snijder, Marieke B., Vaartjes, Ilonca, Stronks, Karien
Veröffentlicht in: Poelman , M P , Nicolaou , M , DIjkstra , S C , MacKenbach , J D , Lu , M , Karssenberg , D , Snijder , M B , Vaartjes , I & Stronks , K 2021 , ' Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands ' , Public Health Nutrition , vol. 24 , no. 15 , pp. 5101-5112 . https://doi.org/10.1017/S1368980021001919;
2021
Veröffentlicht in: Poelman , M P , Nicolaou , M , DIjkstra , S C , MacKenbach , J D , Lu , M , Karssenberg , D , Snijder , M B , Vaartjes , I & Stronks , K 2021 , ' Does the neighbourhood food environment contribute to ethnic differences in diet quality? Results from the HELIUS study in Amsterdam, the Netherlands ' , Public Health Nutrition , vol. 24 , no. 15 , pp. 5101-5112 . https://doi.org/10.1017/S1368980021001919;
2021