1.
Dutch business opportunities in the Russian agrifood sector; Animal protein sector and Moscow Metropolitan fresh food chain
2.
Asymptomatic Anticoagulant Rodenticide Exposure in Dogs and Cats—A French and Belgian Rural and Urban Areas Study
3.
Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands
Hazard Ratio and Hazard Index as Preliminary Estimators Associated to the Presence of Furans and Alkylfurans in Belgian Foodstuffs.
Environmental-Economic Modelling of Novel Protein Foods: A General Equilibrium Approach
Measuring supply chain performance in the agri-food sector
The effects of shellfish fishery on the ecosystems of the Dutch Wadden Sea and Oosterschelde : final report on the second phase of the scientific evaluation of the Dutch shellfish...