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The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

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Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

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Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements

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Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

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Communication of an Abnormal Metabolic New-Born Screening Result in The Netherlands: The Parental Perspective

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Gamification for sustainable food transitions: supporting multi-level cooperation in short food supply chains through GAIN

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Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands

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Dietary Protein Intake in Older Adults from Ethnic Minorities in the Netherlands, a Mixed Methods Approach

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Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands

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Comparing Different Residential Neighborhood Definitions and the Association Between Density of Restaurants and Home Cooking Among Dutch Adults