1.

Dietary factors associated with obesity indicators and level of sports participation in Flemish adults: a cross-sectional study

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Imbalance between Omega-6 and Omega-3 Polyunsaturated Fatty Acids in Early Pregnancy Is Predictive of Postpartum Depression in a Belgian Cohort

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Dutch Preadolescents’ Food Consumption at School: Influence of Autonomy, Competence and Parenting Practices

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The Effect of Supportive Implementation of Healthier Canteen Guidelines on Changes in Dutch School Canteens and Student Purchase Behaviour

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A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design

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Resilience of food companies to calamities - perceptions in the Netherlands

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Baseline data for SDM of the SIM4NEXUS case of the Netherlands

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Coordinating Clusters: A Cross Sectoral Study of Cluster Organization Functions in The Netherlands

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Prevalence of Undernutrition in Community-Dwelling Older Adults in The Netherlands: Application of the SNAQ 65+ Screening Tool and GLIM Consensus Criteria

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Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys