1.

Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit Study

1.

Development of a clinical pathway for bariatric surgery as an integral part of a comprehensive treatment for adolescents with severe obesity in the Netherlands

1.

Baseline data for SDM of the SIM4NEXUS case of the Netherlands ...

2.

Baseline data for SDM of the SIM4NEXUS case of the Netherlands ...

3.

Baseline data for SDM of the SIM4NEXUS case of the Netherlands ...

1.

Correction: Evolution of dietary patterns in Flanders: an ecological trend study on best-selling cookbook recipes (2008–2018) and their correlation with household purchases

1.

Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy

1.

Self-Reported Impact of the COVID-19 Pandemic on Nutrition and Physical Activity Behaviour in Dutch Older Adults Living Independently

1.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

1.

A Pilot Study on the Prevalence of Micronutrient Imbalances in a Dutch General Population Cohort and the Effects of a Digital Lifestyle Program

1.

Effect of milk origin on proteolysis and accumulation of biogenic amine during ripening of Dutch-type cheese