1.

A Mexican Spanish Adaptation of the Dutch Eating Behavior Questionnaire: Psychometric Properties and Influence of Sociodemographic Variables in Pregnant Women

1.

Adjustments in Food Choices and Physical Activity during Lockdown by Flemish Adults

1.

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

2.

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

3.

Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pa...

1.

Vitamin D Status in Belgian Children: A Regional Study

1.

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

1.

Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

2.

Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

3.

Home food making, belonging, and identity negotiation in Belgian Taiwanese immigrant women’s everyday food practices

1.

Thyroid-Stimulating Hormone (TSH) Concentration at Birth in Belgian Neonates and Cognitive Development at Preschool Age

1.

Evaluation of Nutrient Intake and Food Consumption among Dutch Toddlers

1.

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

1.

Dietary trends from 1950 to 2010: a Dutch cookbook analysis