1.
[View of the kitchen of the 56th General Hospital, Liege, Belgium]
COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic
[Interior view of a patient's kitchen, 25th General Hospital, Belgium]
[Patients' mess hall in the 130th General Hospital, Ciney, Belgium]
[Grounds of the 298th General Hospital, Alleur, Liege, Belgium]