1.
[View of the kitchen of the 56th General Hospital, Liege, Belgium]
2.
3.
4.
5.
[Interior view of a patient's kitchen, 25th General Hospital, Belgium]
[Patients' mess hall in the 130th General Hospital, Ciney, Belgium]
[Grounds of the 298th General Hospital, Alleur, Liege, Belgium]
COVID-19 Safety Measures in the Food Service Sector: Consumers’ Attitudes and Transparency Perceptions at Three Different Stages of the Pandemic
Behaviours and attitudes towards sustainable food provision on the part of Dutch restaurateurs
The effect of Dutch disease in the tourism sector: the case of Mediterranean countries
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
Beyond the 90 minutes: football, tourism and hospitality
Crisis management: The response of a small Dutch hospitality company during the COVID-19 pandemic