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Diverse interaction of commercial enological tannins with the protein fraction of saliva. Association with astringency ; Food Structure-Netherlands

López-Solis, Remigio, Muñoz-Romero, Dante, Medel-Maraboli, Marcela, Obreque-Slier, Elias Abellias
2020

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Nutritional safety and suitability of a specific protein hydrolysate derived from a whey protein concentrate and used in an infant formula and follow-on formula manufactured from h...

Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch-Ernst, Karen-Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Bresson, Jean-Louis, Castle, Laurence, Fewtrell, Mary, Przyrembel, Hildegard, Dumas, Celine, Titz, Ariane, Turck, Dominique
2023

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Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method

Rounaq Nayak, Louise Manning, Patrick Waterson
2021