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Antibacterial activity of reactive quaternary ammonium compounds in solution and in nonleachable coatings
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Identification of Biological Hazards in Produce Consumed in Industrialized Countries: A Review.
Preparation methods influence gastronomical outcome of hollandaise sauce
High-resolution Orbitrap mass spectrometry screening of pesticide residues in the Belgian part of the North Sea
Manure valorisation for the production of ammonium nitrate and ammonium sulphate in a Flemish farm (the Belgian pilot of FERTIMANURE)
Exploration of the fipronil in egg contamination incident in the Netherlands using the Functional Resonance Analysis Method
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The History of Dutch Potato Breeding 1888–2018: from Hobby to Industry
High prevalence of acute hepatitis E virus infection in pigs in Dutch slaughterhouses
Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population