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Report from the 1st MYCOKEY international conference Global Mycotoxin Reduction in the Food and Feed Chain held in Ghent, Belgium, 11-14 September 2017
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Pesticides residue analysis in yam from selected markets across Ghana and Belgium : an evaluation of the QUECHERS method
Fish silage as protein ingredient in animal feeds : the pioneering of fishery byproduct utilisation in Belgium
Integrated management of Meloidogyne chitwoodi and M. fallax in potato : a complicated agronomical puzzle in the Netherlands and Belgium
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Comparison of dry deposition and canopy exchange of base cations in temperate hardwood forests in Flanders and Chile
Farm gate nitrogen surpluses and nitrogen use efficiency of specialized dairy farms in Flanders: Evolution and future goals
Factors explaining farm succession and transfer in Flanders
Success factors of innovation networks: lessons from agriculture in Flanders
Cognitive mapping of organic vegetable production in Flanders to support farmers' strategy design
Give competitors a helping hand or throw a spanner in the works? : an agent-based model simulating the the development of a corn stover market in Flanders