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Koenders, Emma A., Wesseldijk, Laura W., Boomsma, Dorret I., Larsen, Junilla K., Vink, Jacqueline M.
Veröffentlicht in: Koenders , E A , Wesseldijk , L W , Boomsma , D I , Larsen , J K & Vink , J M 2024 , ' Heritability of adult picky eating in the Netherlands ' , Appetite , vol. 195 , 107230 . https://doi.org/10.1016/j.appet.2024.107230;
2024
Veröffentlicht in: Koenders , E A , Wesseldijk , L W , Boomsma , D I , Larsen , J K & Vink , J M 2024 , ' Heritability of adult picky eating in the Netherlands ' , Appetite , vol. 195 , 107230 . https://doi.org/10.1016/j.appet.2024.107230;
2024
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Claes, L., Vankerckhoven, L., Smits, D., Kiekens, G., Robillard, C.L., Stukken, L., Luyckx, K.
Veröffentlicht in: Claes , L , Vankerckhoven , L , Smits , D , Kiekens , G , Robillard , C L , Stukken , L & Luyckx , K 2023 , ' Psychometric properties of the Dutch version of the eating competence Satter Inventory (ecSI 2.0TM) in community adolescents ' , Nutrients , vol. 15 , no. 21 , 4531 . https://doi.org/10.3390/nu15214531;
2023
Veröffentlicht in: Claes , L , Vankerckhoven , L , Smits , D , Kiekens , G , Robillard , C L , Stukken , L & Luyckx , K 2023 , ' Psychometric properties of the Dutch version of the eating competence Satter Inventory (ecSI 2.0TM) in community adolescents ' , Nutrients , vol. 15 , no. 21 , 4531 . https://doi.org/10.3390/nu15214531;
2023
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Hendriks-Hartensveld, A.E.M., Brodock, J.L., Hayes, J.E., Rolls, B.J., Keller, K.L., Havermans, R.C.
Veröffentlicht in: Hendriks-Hartensveld , A E M , Brodock , J L , Hayes , J E , Rolls , B J , Keller , K L & Havermans , R C 2022 , ' The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants ' , Food Quality and Preference , vol. 99 , 104523 . https://doi.org/10.1016/j.foodqual.2021.104523;
2022
Veröffentlicht in: Hendriks-Hartensveld , A E M , Brodock , J L , Hayes , J E , Rolls , B J , Keller , K L & Havermans , R C 2022 , ' The relative importance of complexity, variety, and portion size in ice cream preference in Dutch and American participants ' , Food Quality and Preference , vol. 99 , 104523 . https://doi.org/10.1016/j.foodqual.2021.104523;
2022