1.

Downstream Processing of Crude Ultrasound-Extracted Pectin From Saba Banana (Musa acuminata x balbisiana (BBB Group) “Saba”) Peel

1.

The cost of diets according to their caloric share of ultraprocessed and minimally processed foods in belgium

2.

The cost of diets according to their caloric share of ultraprocessed and minimally processed foods in belgium

3.

The cost of diets according to their caloric share of ultraprocessed and minimally processed foods in belgium

1.

Food insecurity in Dutch disadvantaged neighbourhoods: a socio-ecological approach

1.

Table_1_Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium.pdf

2.

Table_1_Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium.pdf

3.

Table_1_Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium.pdf

1.

Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy

1.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

2.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

3.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

4.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

5.

Dietary Protein Intake in Dutch Elderly People: A Focus on Protein Sources

1.

Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) ...

2.

Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) ...

3.

Harmonised branded foods dataset for FNS Cloud case studies (2017-2020) ...

1.

Building prefigurations of an agroecological urbanism : the case of public farmland in Ghent (Belgium)

1.

Resilience of food companies to calamities - perceptions in the Netherlands