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Optimizing Low–Socioeconomic Status Pregnant Women’s Dietary Intake in the Netherlands: Protocol for a Mixed-Methods Study
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Associations between the Intake of Different Types of Dairy and Cognitive Performance in Dutch Older Adults: The B-PROOF Study
Dietary taste patterns by sex and weight status in the Netherlands
Intake of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Dutch Men and Women
Relation between Plasma Enterodiol and Enterolactone and Dietary Intake of Lignans in a Dutch Endoscopy-Based Population
The Dutch Healthy Diet index as assessed by 24 h recalls and FFQ: associations with biomarkers from a cross-sectional study
Physical Activity and Cardiovascular Risk Factors among Elderly Men in Finland, Italy, and The Netherlands
Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
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Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults : The Lifelines Cohort Study
Dose-Response and Substitution Analyzes of Sweet Beverage Consumption and Body Weight in Dutch Adults: The Lifelines Cohort Study