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The prevalence of diabetes mellitus in the Netherlands: A quantitative review
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Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands
Evaluation of a nutrient-rich food index score in the Netherlands
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
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Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer
Procedure to identify fortified foods in the Dutch branded food database
Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the Netherlands
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Causes of Variation in Food Preference in the Netherlands
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