1.

The prevalence of diabetes mellitus in the Netherlands: A quantitative review

1.

Association between diet quality and all-cause mortality in a large Dutch cohort

2.

Association between diet quality and all-cause mortality in a large Dutch cohort

3.

Association between diet quality and all-cause mortality in a large Dutch cohort

1.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

2.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

3.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

1.

Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population

1.

Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands

2.

Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands

3.

Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands

1.

Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,

1.

Evaluation of a nutrient-rich food index score in the Netherlands

1.

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study

1.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

2.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

3.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

4.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

5.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

1.

No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults