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The prevalence of diabetes mellitus in the Netherlands: A quantitative review
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Patterns of food consumption and risk factors for cardiovascular disease in the general Dutch population
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands
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Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,
Evaluation of a nutrient-rich food index score in the Netherlands
Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
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Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults
Contributors to dietary glycaemic index and glycaemic load in the Netherlands: the role of beer