1.
Study of Microstructure and rheological properties of gels sabalo protein concentrate (prochilodus platensis) relative to the washing step and NaHCO3 solutions H3PO4 ; Estudio de l...
STUDY OF A PROTOCOL FOR DETERMINING AUTOXIDATION IN LIPIDS OF FRESHWATER FISH PRODUCTS ; ESTUDIO DE UN PROTOCOLO PARA DETERMINAR AUTOXIDACION EN LIPIDOS DE PRODUCTOS DE PESCADO RIO
2.