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5s4b: Transition to an agroecological community oriented, circular food system in the Netherlands
Assessing the agroecological performance and sustainability of Community Supported Agriculture farms in Flanders, Belgium
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Infographic 2: Food System Discovery - Actors and Activities in Luxembourg
Multiplicity of Perspectives on Sustainable Food: Moving Beyond Discursive Path Dependency in Food Policy
Co-developing a cereal network in Pajottenland, Belgium : a participatory action research to empower farmers within a region
The transformative potential of circular agriculture initiatives in the North of the Netherlands
“Too big to fail” : the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic
Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region
Gastronomy and sustainability : a study of the role of the Michelin Green Star sustainability award in food system transformation
