1.

Food integrity climate assessment in Belgian and Saudi Arabian food businesses

1.

De voeding in Nederlandsch Oost-Indië. Eene sociaal-economische beschouwing.

1.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

2.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

3.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

4.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

5.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

6.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

7.

The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium

1.

How COVID-19 impacted surplus food redistribution in the Netherlands: An explorative study.

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The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

2.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

3.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

4.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

5.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

6.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

7.

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium

1.

Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective

2.

Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective

3.

Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective

1.

Procedure to identify fortified foods in the Dutch branded food database

2.

Procedure to identify fortified foods in the Dutch branded food database

3.

Procedure to identify fortified foods in the Dutch branded food database

4.

Procedure to identify fortified foods in the Dutch branded food database

5.

Procedure to identify fortified foods in the Dutch branded food database

1.

4s1: Let them eat fish! Exploring the possibility of utilising unwanted catch in food bank parcels in the Netherlands

1.

“Too big to fail” : the resilience and entrenchment of food aid through food banks in the Netherlands during the COVID-19 pandemic

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Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys

2.

Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys

3.

Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys