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2
3
van den Brandt, Piet A.
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
Veröffentlicht in: van den Brandt , P A 2019 , ' Red meat, processed meat, and other dietary protein sources and risk of overall and cause-specific mortality in The Netherlands Cohort Study ' , European Journal of Epidemiology , vol. 34 , no. 4 , pp. 351-369 . https://doi.org/10.1007/s10654-019-00483-9;
2019
4
van der Wurff, Inge S. M., von Schacky, Clemens, Bergeland, Trygve, Leontjevas, Roeslan, Zeegers, Maurice P., Jolles, Jelle, Kirschner, Paul A., de Groot, Renate H. M.
Veröffentlicht in: van der Wurff , I S M , von Schacky , C , Bergeland , T , Leontjevas , R , Zeegers , M P , Jolles , J , Kirschner , P A & de Groot , R H M 2019 , ' Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents : A Double-Blind Randomized Controlled Trial ' , Nutrients , vol. 11 , no. 6 , 1230 , pp. 1-15 . https://doi.org/10.3390/nu11061230;
2019
Veröffentlicht in: van der Wurff , I S M , von Schacky , C , Bergeland , T , Leontjevas , R , Zeegers , M P , Jolles , J , Kirschner , P A & de Groot , R H M 2019 , ' Effect of 1 Year Krill Oil Supplementation on Cognitive Achievement of Dutch Adolescents : A Double-Blind Randomized Controlled Trial ' , Nutrients , vol. 11 , no. 6 , 1230 , pp. 1-15 . https://doi.org/10.3390/nu11061230;
2019
5
van der Wurff, I.S., von Schacky, C., Berge, K., Zeegers, Maurice P., Kirschner, P.A., de Groot, R.H.M.
Veröffentlicht in: van der Wurff , I S , von Schacky , C , Berge , K , Zeegers , M P , Kirschner , P A & de Groot , R H M 2016 , ' Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents ' , Nutrients , vol. 8 , no. 1 , 13 . https://doi.org/10.3390/nu8010013;
2016
Veröffentlicht in: van der Wurff , I S , von Schacky , C , Berge , K , Zeegers , M P , Kirschner , P A & de Groot , R H M 2016 , ' Association between Blood Omega-3 Index and Cognition in Typically Developing Dutch Adolescents ' , Nutrients , vol. 8 , no. 1 , 13 . https://doi.org/10.3390/nu8010013;
2016