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The prevalence of diabetes mellitus in the Netherlands: A quantitative review
Association between diet quality and all-cause mortality in a large Dutch cohort
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Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P
Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men ,
Assessment of Oxidative Stress and Metabolic Risks With Machine Learning Algorithms in Ethnically Diverse Population: Cross-Sectional Data in Korea and the Netherlands
Evaluation of a nutrient-rich food index score in the Netherlands
Procedure to identify fortified foods in the Dutch branded food database
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Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort
Additional file 1 of Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort ...
Additional file 2 of Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort ...
