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Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia
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Finding quality in quantitative methods: The case of food forestry in the Netherlands
Effects of High-Tech Urban Agriculture on Cooking and Eating in Dutch Nursing Homes
Stigma Toward Bariatric Surgery in the Netherlands, France, and the United Kingdom: Protocol for a Cross-cultural Mixed Methods Study
The Care Farming Sector in The Netherlands: A Reflection on Its Developments and Promising Innovations