1401
1402
1403
1404
1405
1406
Liu, S., van der Schouw, Y.T., Soedamah-Muthu, S.S., Spijkerman, A.M.W., Sluijs, I.
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019
Veröffentlicht in: Liu , S , van der Schouw , Y T , Soedamah-Muthu , S S , Spijkerman , A M W & Sluijs , I 2019 , ' Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition Netherlands cohort : Associations by types, sources of fatty acids and substitution by macronutrients ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1125-1136 . https://doi.org/10.1007/s00394-018-1630-4;
2019
1407
1408
1409
Marissa A. de Boer, Anjelika G. Romeo-Hall, Tomas M. Rooimans, J. Chris Slootweg
Veröffentlicht in: Sustainability, Vol 10, Iss 6, p 1790 (2018);
2018
Veröffentlicht in: Sustainability, Vol 10, Iss 6, p 1790 (2018);
2018
1410