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Sustainability challenges and innovations in the Dutch egg sector
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Circular purchasing in Dutch and Belgian organizations: The role of intrapreneurship and organizational citizenship behavior towards the environment
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The adoption of green modular innovations in the Dutch housebuilding sector
The evolution of the carbon footprint of Dutch raw milk production between 1990 and 2019
Microfoundations of the waste-to-resource problem in circular economy transitions: Antenarratives of phosphorus in Dutch agribusiness (2008–2014)
Investigating the relationship between knowledge and the adoption of sustainable agricultural practices: The case of Dutch arable farmers
Dutch disease and agriculture in Norway revisited: The oil price, food imports, resource and sustainability nexus
Dutch dairy farmers’ adoption of climate mitigation measures – The role of socio-psychological and socio-demographical factors
Unveiling complexity of hydrogen integration: A multi-faceted exploration of challenges in the Dutch context
The Availability of Slow and Fast Calories in the Dutch Diet: The Current Situation and Opportunities for Interventions
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