1.

Total, Free, and Added Sugar Consumption and Adherence to Guidelines: The Dutch National Food Consumption Survey 2007–2010

1.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

1.

Association between diet quality and all-cause mortality in a large Dutch cohort

1.

Evaluation of a nutrient-rich food index score in the Netherlands

2.

Evaluation of a nutrient-rich food index score in the Netherlands

3.

Evaluation of a nutrient-rich food index score in the Netherlands

1.

Procedure to identify fortified foods in the Dutch branded food database

1.

Prevalence of fermented foods in the Dutch adult diet and validation of a food frequency questionnaire for estimating their intake in the NQplus cohort

1.

Table_1_Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the Netherlands.DOCX

2.

Table_1_Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the Netherlands.DOCX

3.

Table_1_Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the Netherlands.DOCX

1.

Renewed Attention Needed for Prevention of Sudden Unexpected Death in Infancy in the Netherlands

1.

Self-reported eating rate is associated with weight status in a Dutch population: a validation study and a cross-sectional study

1.

Exploring the Link between Leaky-Gut-Related Markers and Metabolic Health in a Large Dutch Adult Population

2.

Exploring the Link between Leaky-Gut-Related Markers and Metabolic Health in a Large Dutch Adult Population

3.

Exploring the Link between Leaky-Gut-Related Markers and Metabolic Health in a Large Dutch Adult Population