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Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US
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Real-time PCR detection and quantification of selected transferable antibiotic resistance genes in fresh edible insects from Belgium and the Netherlands
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Insects as food in the Netherlands : Production networks and the geographies of edibility
L'entomophagie: une question de culture?
Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands
Absorption of iron from edible house crickets : a randomized crossover stable-isotope study in humans
Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans
Acceptance level (%) of the introduction of mealworms, either whole or processed, into the diet of the five different countries (Belgium, China, Italy, Mexico, and the US).
Effect ( P value) of gender, information treatment, age, and macro-region on acceptance of the inclusion of mealworms (whole or processed) in the consumers’ diet in Belgium, China,...
Consent form, screening questions, information treatment, open questions, demographics.