1.

Serovars of Salmonella strains isolated from foods of animal origin in Belgium

1.

Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium

1.

Occurrence of Campylobacter in foods from animal origin in Belgium since 1997

1.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

1.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

2.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

3.

Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

1.

Escherichia coli O157 prevalence in foods from animal origin in Belgium

1.

Campylobacter prevalence in foods from animal origin in Belgium

1.

Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997

1.

Exposure assessment of Campylobacter in animal foods in Belgium

2.

Exposure assessment of Campylobacter in animal foods in Belgium

3.

Exposure assessment of Campylobacter in animal foods in Belgium

1.

Exposure assessment of Salmonella in animal foods in Belgium

2.

Exposure assessment of Salmonella in animal foods in Belgium

3.

Exposure assessment of Salmonella in animal foods in Belgium

4.

Exposure assessment of Salmonella in animal foods in Belgium

5.

Exposure assessment of Salmonella in animal foods in Belgium