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EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON
EXPOSURE TO 2,3,7,8-CHLORINE SUBSTITUTED DIOXINS, FURANS AND PLANAR PCBs FROM FOOD BY DUTCH TURKS: RELEVANCE OF MUTTON ...
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Dioxin in pig meat
Dioxin and PCB levels in blood and human milk in relation to living areas in the Netherlands
INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION ...
INTAKE OF 2,3,7,8 CHLORINE SUBSTITUTED DIOXINS, FURANS, AND PLANAR PCBs FROM FOOD IN THE NETHERLANDS: MEDIAN AND DISTRIBUTION
Opinion of BuRO on the risks of consuming meat from the body (brown meat) of the Chinese mitten crab (Eriocheir sinensis) for the Dutch consumer
High levels of dioxins and PCBs in meat, fat and livers of free ranging pigs, goats, sheep and cows from the island of Curaçao
The relation between the estimated dietary intake of PCDD/Fs and levels in blood in a Flemish population (50-65 years)
Dietary exposure to dioxin-like compounds in three age groups: Results from the Flemish environment and health study
