1.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

2.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

3.

Development and short evaluation of the Dutch healthy diet index for pregnant women; DHD-P

1.

Shifting towards optimized healthy and sustainable Dutch diets : impact on protein quality

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The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

2.

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

3.

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

4.

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

5.

The Habitual Diet of Dutch Adult Patients with Eosinophilic Esophagitis Has Pro-Inflammatory Properties and Low Diet Quality Scores

1.

Atlas met graphische voorstellingen van de chemische samenstelling van 267 voedingsmiddelen in Nederlandsch-Indië en van de stofwisseling in Nederlandsch-Indië.

1.

Make mine potpie: Pennsylvania Dutch casserole is mainstay of church

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Pennsylvania Dutch speciality wins over waistlines

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Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks : Results From a Two-Part Model

1.

Hot Dutch buns: Aaronsburg stokes outdoor fires for fest food

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Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

2.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

3.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

4.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

5.

Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutri...

1.

Associations of dietary patterns with objective and subjective sleep duration and sleep quality in a population-based cohort study