1.

Association between nutritional awareness and diet quality: evidence from the observation of cardiovascular risk factors in Luxembourg (ORISCAV–LUX) study

1.

Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort:Findings in the Prospective Lifelines-MINUTHE Study

1.

Nutritional interventions in patients with head and neck cancer undergoing chemoradiotherapy: Current practice at the Dutch Head and Neck Oncology centres

1.

The UroLife study: protocol for a Dutch prospective cohort on lifestyle habits in relation to non-muscle-invasive bladder cancer prognosis and health-related quality of life

1.

Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort : Findings in the Prospective Lifelines-MINUTHE Study

1.

A dietary assessment of colonial Cape Town’s enslaved population

2.

A dietary assessment of colonial Cape Town’s enslaved population

3.

A dietary assessment of colonial Cape Town’s enslaved population

4.

A dietary assessment of colonial Cape Town’s enslaved population

5.

A dietary assessment of colonial Cape Town’s enslaved population

1.

A propos du régime alimentaire de la pie grièche grise (Lanius excubitor)

1.

Le martin pêcheur: un ambassadeur haut en couleur pour un milieu menacé

1.

Developments in biological anthropology and proteomics at University of Ghent, Belgium

1.

Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study

2.

Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study

3.

Low Sodium Intake, Low Protein Intake, and Excess Mortality in an Older Dutch General Population Cohort: Findings in the Prospective Lifelines-MINUTHE Study