1.
Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis.
Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique.
Salmonella spp on the pig meat through the cold chain in Belgium
Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique
Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios
Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology
Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses.
Détermination des points critiques pour la contamination par Salmonella de la viande de porc lors de la découpe, le hachage et la distribution en Belgique.
Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses.
Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis
