1.
Empowering pregnant women to improve diet quality: a RCT among pregnant women in the Netherlands
2.
Pendra goes Dutch: lessons for the CE mark in Europe
Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Dietary assessment in elderly people: experiences gained from studies in the Netherlands
Validation of web-based, multiple 24-h recalls combined with nutritional supplement intake questionnaires against nitrogen excretions to determine protein intake in Dutch elite ath...
Associations between company at dinner and daily diet quality in Dutch men and women from the NQplus study
Higher Mediterranean Diet scores are not cross-sectionally associated with better cognitive scores in 20- to 70-year-old Dutch adults: The NQplus study
Tailored preconceptional dietary and lifestyle counselling in a tertiary outpatient clinic in the Netherlands
Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands
A National Dietary Assessment Reference Database (NDARD) for the Dutch Population: Rationale behind the Design