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Gilsing, A.M.J., Schouten, L.J., Goldbohm, R.A., Dagnelie, P.C., van den Brandt, P.A., Weijenberg, M.P.
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
Veröffentlicht in: Gilsing , A M J , Schouten , L J , Goldbohm , R A , Dagnelie , P C , van den Brandt , P A & Weijenberg , M P 2015 , ' Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study ' , Scientific Reports , vol. 5 , 13484 . https://doi.org/10.1038/srep13484;
2015
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