1.

Identifying Personal and Social Drivers of Dietary Patterns:An Agent-Based Model of Dutch Consumer Behavior

2.

Identifying Personal and Social Drivers of Dietary Patterns:An Agent-Based Model of Dutch Consumer Behavior

1.

Alcohol consumption, cigarette smoking and cancer of unknown primary risk:Results from the Netherlands Cohort Study

2.

Alcohol consumption, cigarette smoking and cancer of unknown primary risk:Results from the Netherlands Cohort Study

3.

Alcohol consumption, cigarette smoking and cancer of unknown primary risk:Results from the Netherlands Cohort Study

4.

Alcohol consumption, cigarette smoking and cancer of unknown primary risk:Results from the Netherlands Cohort Study

1.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

2.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

3.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

4.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

5.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

6.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

7.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

8.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

9.

Data_Sheet_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.docx

1.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

2.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

3.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

4.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

5.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

6.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

7.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

8.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

9.

Data_Sheet_2_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.xlsx

1.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

2.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

3.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

4.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

5.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

6.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

7.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

8.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

9.

Presentation_1_Low Meat Consumption in the Netherlands Is Associated With Higher Intake of Fish, Nuts, Seeds, Cheese, Sweets, and Snacks: Results From a Two-Part Model.pptx

1.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

2.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

3.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

4.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

5.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

6.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

7.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

8.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

9.

The diet of harbour porpoises bycaught or washed ashore in Belgium, and relationship with relevant data from the strandings database

1.

A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products

2.

A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products

3.

A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products

4.

A Food System Approach for Sustainable Food-Based Dietary Guidelines : An Exploratory Scenario Study on Dutch Animal Food Products

1.

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

2.

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

3.

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

4.

Food writings in a postmodern society : a discourse analysis of influencer and celebrity chef cookbooks in Belgium

1.

Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study

2.

Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study

3.

Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study

4.

Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study