1.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

2.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

3.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

4.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

5.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

6.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

7.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

8.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

9.

Investigating the significance of cattle dairying in the Dutch Neolithic:results from zooarchaeological and stable isotope (δ18O, δ13C, and δ15N) analyses

1.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

2.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

3.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

4.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

5.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

6.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

7.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

8.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

9.

Survey on Colostrum Management by Dairy Farmers in the Netherlands

1.

Nodes of knowledge:Higher education in the Friesian dairy network, 1889-1904

2.

Nodes of knowledge:Higher education in the Friesian dairy network, 1889-1904

3.

Nodes of knowledge:Higher education in the Friesian dairy network, 1889-1904

4.

Nodes of knowledge:Higher education in the Friesian dairy network, 1889-1904

1.

QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE

2.

QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE

3.

QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE

4.

QUALITY AND ACCEPTANCE OF SOFT CHEESE MADE OF FRIES HOLLAND MILK WITH ADDED STRAWBERRY (Fragaria virginiana) PASTA DURING 2 WEEKS OF STORAGE

1.

Evaluación de la limpieza corporal en vacas lecheras como indicador de bienestar animal y su relación sobre la presentación de mastitis subclínica en un hato de la sabana de Bogotá...

2.

Evaluación de la limpieza corporal en vacas lecheras como indicador de bienestar animal y su relación sobre la presentación de mastitis subclínica en un hato de la sabana de Bogotá...

3.

Evaluación de la limpieza corporal en vacas lecheras como indicador de bienestar animal y su relación sobre la presentación de mastitis subclínica en un hato de la sabana de Bogotá...

4.

Evaluación de la limpieza corporal en vacas lecheras como indicador de bienestar animal y su relación sobre la presentación de mastitis subclínica en un hato de la sabana de Bogotá...

1.

Evaluación de tres niveles de inclusión de levadura Saccharomyces cerevisiae, en terneras holstein, en la sabana de Bogotá

2.

Evaluación de tres niveles de inclusión de levadura Saccharomyces cerevisiae, en terneras holstein, en la sabana de Bogotá

3.

Evaluación de tres niveles de inclusión de levadura Saccharomyces cerevisiae, en terneras holstein, en la sabana de Bogotá

4.

Evaluación de tres niveles de inclusión de levadura Saccharomyces cerevisiae, en terneras holstein, en la sabana de Bogotá

1.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

2.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

3.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

4.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

5.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

6.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

7.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

8.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

9.

Towards a revison of the dairy cow's standard for nitrogen production: justification and what are consequences for soil link rate of dairy farms

1.

Unlocking cooperation towards diversification - insights from a historical account of Walloon dairy cooperatives

2.

Unlocking cooperation towards diversification - insights from a historical account of Walloon dairy cooperatives

3.

Unlocking cooperation towards diversification - insights from a historical account of Walloon dairy cooperatives

4.

Unlocking cooperation towards diversification - insights from a historical account of Walloon dairy cooperatives

1.

Unlocking cooperation towards diversification - insights from a historical account of Walloon dairy cooperatives ...

1.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

2.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

3.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

4.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

5.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

6.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

7.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

8.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie

9.

Field investigation of subacute rumen acidosis prevalence in walloon dairy herds ; Etude de la prévalence de l'acidose subaiguë du rumen dans les élevages laitiers en Wallonie