1.

De KLu als lerende organisatie: een tussenstand

1.

Solution Strategies and Achievement in Dutch Complex Arithmetic: Latent Variable Modeling of Change

2.

Solution Strategies and Achievement in Dutch Complex Arithmetic: Latent Variable Modeling of Change

3.

Solution Strategies and Achievement in Dutch Complex Arithmetic: Latent Variable Modeling of Change

1.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

2.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

3.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

4.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

5.

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

1.

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

2.

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

3.

Prevalence of Listeria monocytogenes in foods from animal origin in Belgium

1.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

2.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

3.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

4.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms

5.

Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms