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Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts
Which factors promote and prohibit successful implementation and normalization of a healthy school lunch program at primary schools in the Netherlands?
Socioeconomic and ethnic differences in the relation between dietary costs and dietary quality: the HELIUS study
Towards the measurement of food literacy with respect to healthy eating: the development and validation of the self perceived food literacy scale among an adult sample in the Nethe...