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Insects as food in the Netherlands : Production networks and the geographies of edibility
House, Jonas
2018
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Substituting meat and the role of a situational context : exploring associations and motives of Dutch meat substitute-users
Elzerman, Johanna E.
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van Dijk, Pieke E.M.
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Luning, Pieternel A.
2022
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Modes of Eating and Phased Routinisation: Insect-Based Food Practices in the Netherlands
House, Jonas
2019
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Situational appropriateness of meat products, meat substitutes and meat alternatives as perceived by Dutch consumers
Elzerman, Johanna E.
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Keulemans, Lenneke
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Sap, Rosalie
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Luning, Pieternel A.
2021
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5
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms
De Mesmaeker, Mathias
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Tran, Duc
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Verbeecke, Vincent
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Ameye, Florien
,
Dubaere, Pauline
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Strobbe, Simon
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Van Der Straeten, Dominique
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De Steur, Hans
2024
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6
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Effect of the type and degree of alkalization of cocoa powder on the physico-chemical and sensory properties of sponge cakes
Puchol-Miquel, Marta
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Palomares, Cesar
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Fernández Segovia, Isabel
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Barat Baviera, José Manuel
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Pérez-Esteve, Édgar
2021
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Effects ( P value) of the two mealworm products (whole or processed) on the acceptance towards inclusion in the diet.
Daylan Amelia Tzompa-Sosa (14380727)
,
Roberta Moruzzo (14380730)
,
Simone Mancini (4098460)
,
Joachim Jietse Schouteten (14380733)
,
Aijun Liu (5579711)
,
Jie Li (15030)
,
Giovanni Sogari (12032924)
2023
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Effects of the country on acceptance level of the inclusion of mealworms in the diet (whole or processed).
Daylan Amelia Tzompa-Sosa (14380727)
,
Roberta Moruzzo (14380730)
,
Simone Mancini (4098460)
,
Joachim Jietse Schouteten (14380733)
,
Aijun Liu (5579711)
,
Jie Li (15030)
,
Giovanni Sogari (12032924)
2023
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9
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Consent form, screening questions, information treatment, open questions, demographics.
Daylan Amelia Tzompa-Sosa (14380727)
,
Roberta Moruzzo (14380730)
,
Simone Mancini (4098460)
,
Joachim Jietse Schouteten (14380733)
,
Aijun Liu (5579711)
,
Jie Li (15030)
,
Giovanni Sogari (12032924)
2023
Volltext
10
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S1 File -
Daylan Amelia Tzompa-Sosa (14380727)
,
Roberta Moruzzo (14380730)
,
Simone Mancini (4098460)
,
Joachim Jietse Schouteten (14380733)
,
Aijun Liu (5579711)
,
Jie Li (15030)
,
Giovanni Sogari (12032924)
2023
Volltext
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19
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Aijun Liu (5579711)
13
Daylan Amelia Tzompa-Sosa (14380727)
13
Giovanni Sogari (12032924)
13
Jie Li (15030)
13
Joachim Jietse Schouteten (14380733)
13
Roberta Moruzzo (14380730)
13
Simone Mancini (4098460)
13
Elzerman, Johanna E.
2
House, Jonas
2
Luning, Pieternel A.
2
Ameye, Florien
1
Barat Baviera, José Manuel
1
De Mesmaeker, Mathias
1
De Steur, Hans
1
Dubaere, Pauline
1
Fernández Segovia, Isabel
1
Keulemans, Lenneke
1
Palomares, Cesar
1
Puchol-Miquel, Marta
1
Pérez-Esteve, Édgar
1
Sap, Rosalie
1
Strobbe, Simon
1
Tran, Duc
1
Van Der Straeten, Dominique
1
Verbeecke, Vincent
1
van Dijk, Pieke E.M.
1
Schlagwörter
consumer acceptance
14
edible insects
14
>
13
42 years old
13
Biological Sciences not elsewhere classified
13
Ecology
13
Environmental Sciences not elsewhere classified
13
Science Policy
13
Sociology
13
acceptance level
13
acceptance toward whole
13
accepting processed mealworms
13
across countries
13
belgium
13
consumers &# 8217
13
consuming mealworms
13
country study
13
differences among countries
13
e
13
eating countries given
13
entomophagy traditions
13
entomophagy traditions showing
13
extent consumers
13
factors affecting
13
findings provide insights
13
food safety regulations
13
higher compared
13
including processed
13
including processed mealworms
13
including whole
13
information treatment
13
introducing new insect
13
men accepted mealworms
13
nutritional content
13
online survey
13
participants receiving information
13
potential impact
13
processed mealworms
13
quota sampling method
13
showed higher acceptance
13
study aimed
13
traditional insect
13
us &# 8211
13
us </ p
13
us )
13
visible mealworms
13
whole insects
13
whole mealworms
13
without entomophagy tradition
13
xlink \
13
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Image
6
article/Letter to editor
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