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THE ACCEPTANCE OF SUSTAINABLE FOOD CONCEPT: A QUALITATIVE EXPLORATION IN STENDEN UNIVERSITY HOTEL, THE NETHERLANDS
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Travaux au port d'Anvers (Lalieu) : [photographie de presse] / [Agence Rol] ; [d'après une photographie de] Lalieu
Modernizing the male image in the luxury industry: proposition of a male oriented concept for Luxembourg
Transition from Conventional Broiler Meat to Meat from Production Concepts with Higher Animal Welfare: Experiences from The Netherlands
COMPARATIVE STUDY OF THE GOOD FAITH CONCEPT BETWEEN INDONESIA AND THE NETHERLANDS IN CIVIL LAW