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Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases
Occurrence of Ehrlich-Derived and Varietal Polyfunctional Thiols in Belgian White Wines Made from Chardonnay and Solaris Grapes
Occurrence of (suspected) genotoxic flavouring substances in Belgian alcohol-free beers ...
Why Humulinones are Key Bitter Constituents Only After Dry Hopping: Comparison With Other Belgian Styles
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
What is unique in Belgian dry-hopped beers?
Key-role of humulinones, polyfunctional thiols and terpenols in Belgian dry-hopped beers