1.
Biochelates from Spent Coffee Grounds Increases Iron Levels in Dutch Cucumbers but Affects Their Antioxidant Capacity
Zn Biofortification of Dutch Cucumbers with Chemically Modified Spent Coffee Grounds: Zn Enrichment and Nutritional Implications
Consumption Habits and Brand Loyalty of Belgian Coffee Consumers
2.
De Java koffij-veilingen der Nederlandshe Handel-Maatschappij, beschouwd door een koopman.