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Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations

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Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia

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Occurrence of the genotype of the receptor gene for ryanodine (Ryr1) associated with sensitivity to stress in 5 Belgian porcine production systems ; Incidence du génotype du gène d...

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Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere

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Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere

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Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef

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Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse

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Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. Animal performance, nitrogen balance, meat characteristics and fat composition

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Compensatory growth in double muscled Belgian Blue bulls after feed restriction either indoors or at pasture: animal performance, carcass and meat characteristics

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Compensatorische groei na groeionderbreking op twee verschillende tijdstippen van de groeicurve in relatie tot spiereiwitturnover, plasma IGF 1 concentratie en vleeskwaliteit in wi...