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Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years

Bryant, Chris, Sanctorum, Hermes
Veröffentlicht in: Bryant , C & Sanctorum , H 2021 , ' Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years ' , Appetite , vol. 161 , 105161 , pp. 1-11 . https://doi.org/10.1016/j.appet.2021.105161;
2021