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Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium
Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry
Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium ; Prévalence et sources de contamination par Campylobact...
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