1.

Malnutrittion among Dutch children? Results of the Dutch national food consumption survey 2012–2016

1.

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people

1.

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System

1.

Association of energy and fat intake with prostate carcinoma risk ; Results from the Netherlands Cohort Study

1.

Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study

1.

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer

1.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer

1.

Intake of dietary folate vitamers and risk of colorectal carcinoma ; Results from The Netherlands Cohort Study

1.

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

2.

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

3.

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns

1.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

2.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs

3.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs