1
Schösler, H., de Boer, J., Boersema, J.J.
Veröffentlicht in: Schösler , H , de Boer , J & Boersema , J J 2013 , ' The organic food philosophy. A qualitative exploration of the practices, values, and beliefs of Dutch organic consumers within a cultural-historical frame ' , Journal of Agricultural and Environmental Ethics , vol. 26 , no. 2 , pp. 439-460 . https://doi.org/10.1007/s10806-012-9392-0;
2013
Veröffentlicht in: Schösler , H , de Boer , J & Boersema , J J 2013 , ' The organic food philosophy. A qualitative exploration of the practices, values, and beliefs of Dutch organic consumers within a cultural-historical frame ' , Journal of Agricultural and Environmental Ethics , vol. 26 , no. 2 , pp. 439-460 . https://doi.org/10.1007/s10806-012-9392-0;
2013
2
Schösler, H., de Boer, J., Boersema, J.J., Aiking, H.
Veröffentlicht in: Schösler , H , de Boer , J , Boersema , J J & Aiking , H 2015 , ' Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands ' , Appetite , vol. 89 , pp. 152-159 . https://doi.org/10.1016/j.appet.2015.02.013;
2015
Veröffentlicht in: Schösler , H , de Boer , J , Boersema , J J & Aiking , H 2015 , ' Meat and masculinity among young Chinese, Turkish and Dutch adults in the Netherlands ' , Appetite , vol. 89 , pp. 152-159 . https://doi.org/10.1016/j.appet.2015.02.013;
2015