1.
Can healthy and sustainable dietary patterns that fit within current dutch food habits be identified?
2.
Are our diets getting healthier and more sustainable? : Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
3.
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable?: Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort
4.
5.
Identification of data-driven Dutch dietary patterns that benefit the environment and are healthy
6.
7.
8.
Development and evaluation of the Dutch Healthy Diet index 2015
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands
Dietary patterns within educational groups and their association with CHD and stroke in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort
9.
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs